The Farm Table at Planet Wine
A Special Place for Special Occasions
Now Accepting Reservations
The Farm Table at Planet Wine offers guests a special farm-to-table dining experience within the private setting of our small neighborhood wine shop. With seating for up to 14, parties are invited to reserve the table for a sumptuous, yet relaxed and informal evening of food and wine hosted by Chef Will Artley and Planet Wine.
Will’s Farm Table menus will change to reflect the seasonal offerings of our favorite local farms and purveyors. Furthermore, the menus for the Farm Table will be crafted to showcase the purity, provenance and exceptional quality of ingredients, rather than fanciful techniques. This soulful approach, we believe, will set the tone for deceptively simple, wine-friendly dishes that fit the intimate, convivial nature of the space. Given that guests will also be literally surrounded by bottles, in every imaginable style and price range, the Farm Table is uniquely suited to wine lovers of every stripe.
Farm Table Menu Options
Market Menu | $60 Per Person
Reception with Complimentary Sparkling Wine & Pair of Canapés
Appetizer Course
Pasta Course
Choice of Entrees
Cheese Course (additional $10 per person)
Dessert
Option 2 | Starting at $85 Per Person
Our second option allows for a personal consultation with both Chef Will Artley and our wine team to design a collaborative multi-course menu and wine strategy that is reflective of your occasion and true to the season.
Sunday Suppers | Fried Chicken Dinner $45 Per Person
Reception with Complimentary Cocktail & Munchies
Farm Table Salad
Fried Chicken with Classic Southern Sides
Dessert
Note: Seasonal Beers and Wines by the Glass will be offered on Sundays.
Note: Menu pricing is for food only and does not include beverages, tax or gratuity.
Wine & Beverage Service
For your convenience and enjoyment, our wine team will work with you to select a wine pairing for each course in advance of your dinner. The wines you select will be printed on your menus alongside the corresponding dishes.
Alternatively, we’re happy to offer an abbreviated list of 12 highly recommended wines that we will have ready for you to choose from the night of your event.
Planet Wine stocks nearly 1,500 unique wine labels in every conceivable style and price range – all of which are available to you to choose from for only $10 per bottle above retail. We invite you to wander the aisles and pull additional bottles from the shelves if the mood strikes the night of your dinner.
As a special thank you to our Farm Table guests, we will send you off with a coupon to be used on retail wine purchases in Planet Wine following your meal, or up to one week after your event.
Farm Table Hours
Weeknights: Arrival reception at 7:00, guests seated at 7:30
Friday & Saturday: Arrival reception at 7:30, guests seated at 8:00
Sunday: Arrival reception at 6:00, guests seated at 6:30
Commitment
The Farm Table is intended for celebratory large groups of friends, family, or co-workers.
- Monday thru Saturday: Minimum 10 guests and $600 minimum dining tab
- Sunday: Minimum 10 guests and $450 minimum dining tab
Reservations & Payment
Reservations for the Farm Table will be accepted on a first come, first serve basis and may be made by calling Clare Parker at (703) 447.1757 or via e-mail at cparker@neighborhoodrestaurantgroup.com.
Once a reservation date has been set, the host will be required to complete and submit a simple reservation contract and provide a credit card number. This card will be held only as a security and will not be charged unless otherwise instructed by the host. The host will be given the option to either receive a bill at the end of the evening, or to simply charge the event to the card number on file and receive a copy of the bill via e-mail. A 20% service charge will be added to your final, pre-tax bill.
All cancellations must be received at least seven (7) calendar days prior to the date of the event. Cancellations without such notice are liable to a $150 cancellation fee. Changes to party size are due three (3) days prior to the date of the event.
We look forward to hosting you for an unforgettable evening of food, wine, and fun.
Cheers!
Chef Will Artley & Planet Wine
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